Aita opened its doors in May 2012 in one of the most beautiful neighborhoods in Brooklyn: Clinton Hill.
As an italian restaurant we cook elegant, rustic, honest food that brings back traditional, nostalgic flavors, and also new inspired dishes from places we love.
We base our menu on local and seasonal ingredients often coming from farms and green markets. The restaurant reflects our food; our guests, welcomed by a friendly and warm service, will find themselves in a cozy environment as if they were in the home of good friend.
Our goal at Aita is to create for you a moment of sharing, of emotion, and memory- and most importantly, to see a smile on your face
CHEF Silvia Barban